AeroPress
Filip Kucharczyk · 2016
AeroPress’s published 2016 champion recipe, with its documented technique and measurements.
By Filip Kucharczyk · View source ↗
- Coffee
- 35 g
- Brewing water
- 150 g
Before you start
Get ready.
Fit a paper filter in the Flow Control cap. Put the brewer on a sturdy server and add the coffee.
Grind: Coarse/very coarse; Comandante 40–45 clicks
Water: 85 °C
Dilution water: 100–150 g · keep separate from brewing water
Equipment checklist
- AeroPress coffee maker
- Coffee scale
- Grinder
Brew along
At your paceFinish your preparation, then start. We’ll show one action at a time.
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How the guide works
This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.
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Recipe details & source
Filip Kucharczyk · 2016 · champion · Publisher’s adaptation
Publisher’s Flow Control adaptation. Dilution is a 100–150 g range rather than one fixed quantity; the source suggests about 1.35 TDS if measured.
- Water temperature
- 85 °C
- Bypass water
- 100–150 g
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- 0:00 · Pour
Start the timer and add 150 g over approximately 15 seconds.
Add 150 g
- When ready · Stir
Stir vigorously for 20 seconds.
- When ready · Press
At 1:00 elapsed, stir briefly, insert the plunger and press gently until approximately 1:30.
- When ready · Dilute
Remove the brewer and add 100–150 g water to taste.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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