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AeroPress

George Stanica · 2024

AeroPress’s published 2024 champion recipe, with its documented technique and measurements.

By George Stanica · View source ↗

Source note: Publisher’s Flow Control rendition. Bypass is a 15–30 g range, so no single dilution total or automatic scaled recipe is assigned.

Coffee
18 g
Brewing water
225 g

Before you start

Get ready.

Rinse two paper filters and fit them in the Flow Control cap. Place the brewer over a server and add the coffee.

Grind: Comandante: 25 clicks, approximately 750 μm

Water: 93 °C

Dilution water: 15–30 g · keep separate from brewing water

Equipment checklist
  • AeroPress coffee maker
  • Coffee scale
  • Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

George Stanica · 2024 · champion · Publisher’s adaptation

Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.

Water temperature
93 °C
Bypass water
15–30 g
Difficulty
Some practice

Original coffee: Not documented

Published brewing steps

  1. 0:00 · Bloom

    Add 50 g of 93°C water and bloom for 30 seconds.

    Add 50 g

  2. 0:30 · Complete the water

    Add 175 g more, bringing brewing water to 225 g.

    Add 175 g

  3. When ready · Stir

    Stir north–south–east–west gently for 10 seconds.

  4. 1:30 · Press

    At 1:30 elapsed, insert the plunger and press gently for about 40 seconds.

  5. When ready · Dilute and cool

    Add 15–30 g room-temperature bypass water to taste; cool for 2–3 minutes before drinking.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗
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Keep the published measurements

This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.

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