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AeroPress

Jennifer Rui Ping Ho · 2022

AeroPress’s published 2022 third place recipe, with its documented technique and measurements.

By Jennifer Rui Ping Ho · View source ↗

Coffee
18 g
Brewing water
200 mL
Brew target
2:00

Before you start

Get ready.

The source uses an inverted AeroPress and one paper filter. Prepare the brewer carefully according to equipment guidance and add the coffee.

Grind: Comandante: 30 clicks, coarse

Water: 84 °C

Equipment checklist
  • AeroPress coffee maker
  • Coffee scale
  • Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Jennifer Rui Ping Ho · 2022 · third place · Competition recipe

Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.

Water temperature
84 °C
Bypass water
0 mL
Difficulty
Some practice

Original coffee: Not documented

Published brewing steps

  1. 0:00 · First pour

    Add 100 mL of 84°C water and stir gently.

    Add 100 mL

  2. 0:30 · Second pour

    After 30 seconds, add the remaining 100 mL and stir gently.

    Add 100 mL

  3. 1:30 · Turn and press

    At 1:30, turn the brewer onto the server and press for 30 seconds.

  4. 2:00 · Aerate and serve

    End the brew at 2:00, then aerate and serve.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗
Adjust amounts & ask a brewing question

Make it your dose

Scale the documented coffee and water. Temperature, grind, timing and technique stay as published.

Dose adaptation, not the original recipe. Extraction and brewer capacity may change; use your equipment’s limits. The guide above uses the original measurements; its selected mode controls pacing.

200 mL brewing water · 0 mL bypass

  1. First pour: 100 mL added
  2. Second pour: 100 mL added

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