AeroPress
Jeongsu Park · 2017
AeroPress’s published 2017 third place recipe, with its documented technique and measurements.
By Jeongsu Park · View source ↗
Source note: The ingredient list states 230 g water, but the directions total 300 g (150 g brewing plus 150 g dilution). Neither total is selected as authoritative; guidance and scaling are withheld.
- Coffee
- 30 g
- Brewing water
- Not documented
Source reference
This entry is a source reference. Its incomplete details, conflicting measurements or unsupported sequence prevent reliable automatic guidance. Read the source notes and primary reference; no missing steps have been reconstructed.
Recipe details & source
Jeongsu Park · 2017 · third place · Competition recipe
Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.
- Water temperature
- 86 °C
- Bypass water
- Not documented
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · First pour
The directions specify 75 g at 86°C, then six stirs.
- When ready · Wait
Wait 45 seconds.
- When ready · Second pour
The directions specify another 75 g at 86°C, then five stirs.
- When ready · Steep
Insert the plunger and steep for one minute.
- When ready · Press and dilute
Press for 10 seconds, then the directions specify 150 g of 86°C dilution water.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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