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AeroPress

Jeppe Hasager · 2010

AeroPress’s published 2010 second place recipe, with its documented technique and measurements.

By Jeppe Hasager · View source ↗

Coffee
18 g
Brewing water
230 g

Before you start

Get ready.

Use an inverted brewer and one rinsed paper filter.

Grind: A little coarser than filter grind

Water: 75 °C

Equipment checklist
  • AeroPress coffee maker
  • Coffee scale
  • Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Jeppe Hasager · 2010 · second place · Competition recipe

The source mentions serving 200 mL to the judges; this is not the 230 g input water quantity and does not establish a complete extraction yield.

Water temperature
75 °C
Bypass water
0 g
Difficulty
Some practice

Original coffee: Not documented

Published brewing steps

  1. 0:00 · Pour

    Start the clock and add 230 g with a gentle pour.

    Add 230 g

  2. When ready · Stir

    Stir gently for 10 seconds, reaching the bottom.

  3. When ready · Turn and press

    At 1:15 elapsed, turn onto the cup and press gently for approximately 30 seconds. Stop when the grounds break the water surface.

  4. When ready · Mix and serve

    Mix the drink with an up-and-down spoon motion and serve.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗
Adjust amounts & ask a brewing question

Make it your dose

Scale the documented coffee and water. Temperature, grind, timing and technique stay as published.

Dose adaptation, not the original recipe. Extraction and brewer capacity may change; use your equipment’s limits. The guide above uses the original measurements; its selected mode controls pacing.

230 g brewing water · 0 g bypass

  1. Pour: 230 g added

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