AeroPress
Jibbi Little · 2022
AeroPress’s published 2022 champion recipe, with its documented technique and measurements.
By Jibbi Little · View source ↗
Source note: Ingredients say about 154 g water, while the directions use 20 g cold water, 94 mL brew water and variable final dilution. Mixed units and the unspecified press duration prevent one exact automated routine.
- Coffee
- 18 g
- Brewing water
- 94 mL
Source reference
This entry is a source reference. Its incomplete details, conflicting measurements or unsupported sequence prevent reliable automatic guidance. Read the source notes and primary reference; no missing steps have been reconstructed.
Recipe details & source
Jibbi Little · 2022 · champion · Competition recipe
Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.
- Water temperature
- 92 °C
- Bypass water
- Not documented
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · Pour and stir
Add 94 mL hot water and stir gently 12 times.
- When ready · Fit plunger
At 1:20 elapsed, insert the plunger.
- When ready · Press
At 1:30, press gently; the source does not give a press duration.
- When ready · Dilute to final weight
The source expects around 70 g concentrate plus the prepared 20 g cold water. Add 90°C water until the final drink weighs 150 g.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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