AeroPress
Marie Hagemeister · 2010
AeroPress’s published 2010 champion recipe, with its documented technique and measurements.
By Marie Hagemeister · View source ↗
- Coffee
- 20 g
- Brewing water
- Not documented
Before you start
Get ready.
Use the inverted position and a paper filter soaked with hot water. Preheat the cup.
Grind: Slightly finer than filter grind
Water: 80 °C
Equipment checklist
- AeroPress coffee maker
- Coffee scale
- Grinder
Brew along
At your paceFinish your preparation, then start. We’ll show one action at a time.
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How the guide works
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Recipe details & source
Marie Hagemeister · 2010 · champion · Competition recipe
The published water input is volumetric (almost to the top), not a numeric mass. No total water quantity or finished-brew duration is inferred.
- Water temperature
- 80 °C
- Bypass water
- 0 g
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · Fill
Add 80°C water until the brewer is almost full; no numeric water amount is published.
- When ready · Stir
Stir for 10–12 seconds.
- When ready · Press
Turn onto the cup and press slowly, stopping before air escapes.
- When ready · Serve
Remove the brewer and serve.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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