Pour-over

Many gentle pours

A source-checked published pour-over recipe from Odd-Steinar Tøllefsen.

By Odd-Steinar Tøllefsen · View source ↗

Coffee: 20 g
Brewing water: 300 mL
Brew target: 3:30

Before you start

Get ready.

Prepare the specified brewer and filter; rinse and preheat before adding the ground coffee. Follow the published water temperature when documented.

Water: 90–92 °C

Equipment checklist

Ceramic HARIO V60 size 01
Paper filter
Coffee scale
Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Odd-Steinar Tøllefsen · 2015 champion · later published recipe · Champion-published recipe

The publisher gives a 90–92°C water-temperature range and a 3:30 target but does not give individual pour weights or timestamps. Small pours remain manual rather than being divided into invented equal pulses.

Water temperature: 90–92 °C
Bypass water: 0 mL
Difficulty: Some practice

Original coffee: Not documented

Published brewing steps

When ready · Bloom
Bloom for 35–45 seconds; the source does not give a bloom water amount.
When ready · Small pours
Add the rest of the 300 mL water in 8–10 gentle small pours or more. Individual pour amounts are not documented.
When ready · Draw down
Aim for approximately 3:30 total brewing time, then remove the brewer.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗

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Keep the published measurements

This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.

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