AeroPress
Paulina Miczka · 2017
AeroPress’s published 2017 champion recipe, with its documented technique and measurements.
By Paulina Miczka · View source ↗
- Coffee
- 35 g
- Brewing water
- 150 mL
Before you start
Get ready.
Fit one pre-wet paper filter in a Flow Control cap and add the coffee.
Grind: V60-style grind
Water: 84 °C
Dilution water: 150–200 mL · keep separate from brewing water
Equipment checklist
- AeroPress coffee maker
- Coffee scale
- Grinder
Brew along
At your paceFinish your preparation, then start. We’ll show one action at a time.
Keep your scale in view. The guide waits for you to confirm each action.
How the guide works
This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.
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Recipe details & source
Paulina Miczka · 2017 · champion · Publisher’s adaptation
The source explicitly labels this a later Flow Control adaptation. Bypass is a range, so it is not converted into a single fixed dilution or total water quantity.
- Water temperature
- 84 °C
- Bypass water
- 150–200 mL
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- 0:00 · Water and stir
Add 150 mL water and stir for 20 seconds.
Add 150 mL
- When ready · Press
Start pressing at 1:05 and stop at 1:35 elapsed.
- When ready · Dilute
Add 150–200 mL from the same kettle to taste.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
Read the primary source ↗Adjust amounts & ask a brewing question
Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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