Pour-over

Changing-flow V60

A source-checked published pour-over recipe from Pete Licata.

Coffee: 18 g
Brewing water: 300 mL
Brew target: 2:30

Before you start

Get ready.

Prepare the specified brewer and filter; rinse and preheat before adding the ground coffee. Follow the published water temperature when documented.

Grind: Medium-fine; approximately EK43 setting 7.5

Water: 94 °C

Equipment checklist

Ceramic HARIO V60
Paper filter
Coffee scale
Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

Keep your scale in view. The guide waits for you to confirm each action.

How the guide works

This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.

Keep this page open and your scale in view. Switching tabs pauses this mode; leaving clears the brew. Browser voice and sound may be unavailable or interrupted when your phone locks. Icons accompany English instructions.

Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Pete Licata · 2013 champion · later published recipe · Champion-published recipe

HARIO UK identifies Pete as the 2013 World Barista Champion. This later V60 guide gives a 30-second bloom and 2:30 overall target but no timestamps for the later pours. The 300 mL water is not a specified beverage yield.

Water temperature: 94 °C
Bypass water: 0 mL
Difficulty: Some practice

Original coffee: Colombia La Palma y El Tucan · natural Gesha, light roast

Published brewing steps

When ready · Bloom
Bloom with 50 mL water for 30 seconds.
Add 50 mL
When ready · Main pour
Add 200 mL with an initially faster stream, then slow to a gentle center pour.
Add 200 mL
When ready · Final water
Add the final 50 mL with a faster, more turbulent pour.
Add 50 mL
When ready · Draw down
Target approximately 2:30 overall; remove the dripper once draining is complete.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗

Adjust amounts & ask a brewing question

Make it your dose

Scale the documented coffee and water. Temperature, grind, timing and technique stay as published.

Coffee dose (g)

Dose adaptation, not the original recipe. Extraction and brewer capacity may change; use your equipment’s limits. The guide above uses the original measurements; its selected mode controls pacing.

300 mL brewing water · 0 mL bypass

Bloom: 50 mL added
Main pour: 200 mL added
Final water: 50 mL added

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