Pour-over
Five-pour V60 source reference
A source-checked published pour-over recipe from Pierre de Chanterac.
By Pierre de Chanterac · View source ↗
Source note: The page contains two incompatible water sequences (200 mL and 330 mL) and finish windows. This reference records the first block’s parameters but withholds automatic guidance and scaling rather than merging both recipes.
- Coffee
- 12 g
- Brewing water
- 200 mL
- Brew target
- 3:00–6:00
Source reference
This entry is a source reference. Its incomplete details, conflicting measurements or unsupported sequence prevent reliable automatic guidance. Read the source notes and primary reference; no missing steps have been reconstructed.
Recipe details & source
Pierre de Chanterac · 2019 champion · later published recipe · Champion-published recipe
The source attributes a 12 g / 200 mL, five-pour routine to the 2019 French Brewers Cup Champion, then includes incompatible additional directions. Clarification is required before this can be a single guided routine.
- Water temperature
- 88–95 °C
- Bypass water
- 0 mL
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · Published five-pour table
The first recipe block lists cumulative pours of 30, 70, 110, 160 and 200 mL at 0:00, 0:45, 1:15, 1:45 and 2:15.
- When ready · Conflicting additional block
A later block on the same page instead describes a 60 mL bloom, a pour to 200 mL and a later pour to 330 mL. These are not combined into one routine.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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