AeroPress

Tay Wipvasutt · 2023

AeroPress’s published 2023 champion recipe, with its documented technique and measurements.

Source note: The ingredient totals do not fully reconcile with the yield-dependent dilution steps. Preserve the two documented fresh-water pours (105 g total), but do not assign a fixed bypass amount or count returned extract as new water.

Coffee: 18 g
Brewing water: 105 g

Before you start

Get ready.

Use three paper filters and two servers in the publisher’s non-inverted rendition. Start with 16 g coffee; reserve the remaining 2 g.

Water: 89 °C

Equipment checklist

AeroPress coffee maker
Coffee scale
Grinder

Brew along

At your pace

Finish your preparation, then start. We’ll show one action at a time.

Voice & sound

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How the guide works

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Timing options

At your pace waits for you to confirm each action. Original timing is available when the source has a complete timeline.

Recipe details & source

Tay Wipvasutt · 2023 · champion · Publisher’s adaptation

Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.

Water temperature: 89 °C
Bypass water: Not documented
Difficulty: Some practice

Original coffee: Not documented

Published brewing steps

0:00 · First extraction
Add 55 g water to the 16 g coffee at 0:00.
Add 55 g
When ready · Stir
At 0:25–0:30, stir for five seconds and insert the plunger.
When ready · First press
Press from 0:45–0:55 into server one; retain the approximately 35 g extract.
When ready · Second coffee and water
At 1:05, move to server two, remove the plunger, add the reserved 2 g coffee and 50 g water.
Add 50 g
When ready · Return extract
Stir from 1:30–1:35, then return the first extract to the chamber and insert the plunger. Returned coffee is not additional brewing water.
When ready · Second press
Press from 2:10–2:20.
When ready · Dilute to yield
Add room-temperature water until the drink weighs 110 g, then hot water until it weighs 154 g.

Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.

Read the primary source ↗

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Keep the published measurements

This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.

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