AeroPress
Wendelien van Bunnik · 2019
AeroPress’s published 2019 champion recipe, with its documented technique and measurements.
By Wendelien van Bunnik · View source ↗
- Coffee
- 30 g
- Brewing water
- 100 g
Before you start
Get ready.
Use a Flow Control cap with one paper filter. Place on a sturdy mug, add coffee and level the bed.
Grind: Medium-coarse, like table sugar
Water: 92 °C
Dilution water: 100–120 g · keep separate from brewing water
Equipment checklist
- AeroPress coffee maker
- Coffee scale
- Grinder
Brew along
At your paceFinish your preparation, then start. We’ll show one action at a time.
Keep your scale in view. The guide waits for you to confirm each action.
How the guide works
This mode adapts the pacing of the original recipe. Confirm each action; any remaining stage time counts down before the next step. It never assumes you have poured the target amount.
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Recipe details & source
Wendelien van Bunnik · 2019 · champion · Publisher’s adaptation
The publisher calls this an adaptation. Its 92°C suggestion may be reduced for darker roasts; the variable bypass is not assigned one fixed mass.
- Water temperature
- 92 °C
- Bypass water
- 100–120 g
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- 0:00 · Pour
Start the timer and add 100 g water.
Add 100 g
- When ready · Stir
Stir ten times in circles to saturate the grounds, then insert the plunger gently.
- When ready · Press
At 45 seconds elapsed, press gently. No press duration is documented.
- When ready · Dilute
Add 100–120 g hot water to the strength you prefer.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
Read the primary source ↗Adjust amounts & ask a brewing question
Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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