AeroPress
Wille Yli-Luoma · 2013
AeroPress’s published 2013 second place recipe, with its documented technique and measurements.
By Wille Yli-Luoma · View source ↗
Source note: Only the ingredients, three stirs and a 25-second press are documented. This is an incomplete reference, not a reconstructed full competition routine.
- Coffee
- 17 g
- Brewing water
- 240 mL
Source reference
This entry is a source reference. Its incomplete details, conflicting measurements or unsupported sequence prevent reliable automatic guidance. Read the source notes and primary reference; no missing steps have been reconstructed.
Recipe details & source
Wille Yli-Luoma · 2013 · second place · Competition recipe
Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.
- Water temperature
- 98 °C
- Bypass water
- 0 mL
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · Use the documented water
Use the listed 240 mL water at 98°C with 17 g coffee. The source does not specify how to divide the pour.
- When ready · Stir
The published directions specify three stirs.
- When ready · Press
The published press duration is 25 seconds.
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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