AeroPress
Yusuke Narisawa · 2017
AeroPress’s published 2017 second place recipe, with its documented technique and measurements.
By Yusuke Narisawa · View source ↗
Source note: The ingredients include 1.5 g fine powder, but the directions do not say when to add it. The full 29.5 g dose is recorded without inventing a split-dose sequence.
- Coffee
- 29.5 g
- Brewing water
- 170 g
Source reference
This entry is a source reference. Its incomplete details, conflicting measurements or unsupported sequence prevent reliable automatic guidance. Read the source notes and primary reference; no missing steps have been reconstructed.
Recipe details & source
Yusuke Narisawa · 2017 · second place · Competition recipe
Measurements follow the linked publisher. Grinder settings are specific to the named grinder, not universal calibrations. Undocumented timings remain manual. Preparation guidance does not add competition measurements.
- Water temperature
- 85 °C
- Bypass water
- 75 g
- Difficulty
- Some practice
Original coffee: Not documented
Published brewing steps
- When ready · Add water and stir
Start the clock, add 70 g of water and stir 20 times.
Add 70 g
- When ready · Complete brewing water
Add another 100 g of water.
Add 100 g
- When ready · Press
Fit the filter cap, turn the brewer onto the server and press slowly until 1:50 elapsed.
- When ready · Dilute
Add 75 g hot water.
Bypass 75 g
Source reviewed 2026-10-27. Instructions paraphrased by Solution Coffee.
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Keep the published measurements
This routine has incomplete, variable or conflicting measurements. Follow its source notes; automatic dose scaling is unavailable.
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